COURSE TITLE
Course Catalog
Click on course title for course description.
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Texas Alcoholic Beverage Commission Online Alcohol Seller Server Certification
TABC Certification
Texas Alcoholic Beverage Commission Online Alcohol Seller Server Certification Courses - Learn2Serve Alcohol Seller/Server Certification Classes Online
Learn2Serve- TABC Seller/Server Training
This course is focused on the issues surrounding responsible practices in selling and serving alcoholic beverages. The new course is 2 hours compared to the previous 3.2 hour course. Also, there is no longer a 6 hour time limit on the course, so take it at your own pace. TABC Certificate is printable immediately after completion, so no more waiting for the mail
Identification Screening Basics
This course covers the various ways that underage drinkers try to sneak into clubs and bars and strategies the door person can utilize to detect fake, altered or borrowed identification. The course is broken down into sections covering the importance of the screener’s position, important rules and regulations relating to underage drinking and I.D., available I.D. security features, acceptable forms of identification, methods to check I.D., including federal forms of I.D., techniques for spotting and examining fake, altered or borrowed I.D., what to do when you receive bad I.D., and tools to help examine I.D.
Improving Your Tips, Tips on Getting Larger Tips!
Improving Your Tips, Tips on Getting Larger Tips!
Learn2Serve - TABC Seller/Server Training - Dial Up Version
This course is focused on the issues surrounding responsible practices in selling and serving alcoholic beverages. This course is approximately 4 hours in length including the final certification quiz. Upon completion of the entire course and passing the final quiz, you will receive your Texas Alcoholic Beverage Commission Seller/Server Certification.
Recognizing Club Drugs
Recognizing Club Drugs is designed to alert bar and nightclub staff to the warning signs of drug use on their property and to educate them about the process of addiction, the symptoms of overdose and the psychological and physiological effects of various drugs. Special emphasis is also placed on how various drugs may be smuggled into the establishment for sale and use, on recognizing patrons who may be under the influence of drugs and on strategies for cooperating with law enforcement authorities to curb illegal activity.
Alcohol Seller/Server Certification Course: This course is focused
on the issues surrounding responsible practices in selling and serving
alcoholic beverages. This course is approximately 4 hours in length including
the final certification quiz. Upon completion of the entire course and passing
the final quiz, you will receive your Texas Alcoholic Beverage Commission
Seller/Server Certification. (4 Hours)
Food Safety Manager Certification Exam & Prep Course: The prep course is approximately 8 hours in length and covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well. The 2 hour exam is approved by the Texas Department of State Health Services and offers the official Texas Food Protection Manager Certification required in the State of Texas. (10 Hours)
H.A.C.C.P. The State-of-the-Art Approach to Food Safety: This course is approximately 5 hours and imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system. (5 Hours)
General Sexual Harassment Prevention: This course is approximately 3 hours and introduces management staff to the basic concepts of sexual harassment, including the difference between ‘quid pro quo’ and hostile work place forms of harassment, examples of harassment and hostile environments, strategies for recognizing and confronting potentially harassing behavior, and suggestions for following up on and investigating complaints of sexual harassment, minimizing liability, establishing employee training programs and for further resources that managers may wish to consult. (3 Hours)
Identification Screening Basics: This course is approximately 2.5 hours and covers the various ways that underage drinkers try to sneak into clubs and bars and strategies to detect fake, altered or borrowed identification. The course is broken down into sections covering the importance of the screener’s position, important rules and regulations relating to underage drinking and I.D., available I.D. security features, acceptable forms of identification, methods to check I.D., including federal forms of I.D., techniques for spotting and examining fake, altered or borrowed I.D., what to do when you receive bad I.D., and tools to help examine I.D. (2.5 Hours)
Recognition of Club Drugs: Recognizing Club Drugs is designed to alert bar and nightclub staff to the warning signs of drug use on their property and to educate them about the process of addiction, the symptoms of overdose and the psychological and physiological effects of various drugs. Special emphasis is also placed on how various drugs may be smuggled into the establishment for sale and use, on recognizing patrons who may be under the influence of drugs and on strategies for cooperating with law enforcement authorities to curb illegal activity. (1.5 Hours)
TABC Certification + TX Food Handler All Counties $25.00
Learn2Serve- TABC Seller/Server Training
This course is focused on the issues surrounding responsible practices in selling and serving alcoholic beverages. This course is approximately 4 hours in length including the final certification quiz. Upon completion of the entire course and passing the final quiz, you will receive your Texas Alcoholic Beverage Commission Seller/Server Certification.
State Approved Texas Food Handler Course –All Counties
This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees in the implementation of safe food handling practices at their food establishment. The Texas Department of State Health Services recognizes and has approved this Learn2serve.com Food Handler's Course. All students must present their completion certificate to their local health authority and must pay the required fees associated with registration at their local authority. The course fees do not cover the any fees associated with your local health department. If you have any regulatory questions please contact Janiece Attal at (512) 539-2745.
